- Easily add flavour to your dishes with freshly-cut herbs. The small Leo chef’s knife has the perfectly sized blade to chop parsley, chives, cilantro, … but can also get a handle on stemmed herbs thanks to the built-in herb stripper. Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme. Body Material Stainless steel (X30Cr13) Body Finishing Outside Non-stick coating Cover Material PP (polypropylene) Handle Material PP soft grip Maintenance Handwash recommended
LE 675.00
- With its sharp stainless steel blade, the Leo carving knife is great for slicing ham, turkey, chicken… effortlessly. Use it in combination with the matching carving fork to serve up the Sunday roast in style. The soft-touch handle ensures a comfortable grip while avoiding hand strain. The carving knife comes with a protective sleeve that not only protects your hand when you’re reaching for the knife in a drawer but also keeps the blade in perfect condition. Body Material Stainless steel (X30Cr13) Body Finishing Outside Non-stick coating Cover Material PP (polypropylene) Handle Material PP soft grip Maintenance Handwash recommended
LE 745.00
- A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … the Leo chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. The stainless steel blade with non-stick coating and upward curved tip makes sure the ingredients don’t stick to the knife when you’re rocking it. Body Material Stainless steel (X30Cr13) Body Finishing Outside Non-stick coating Cover Material PP (polypropylene) Handle Material PP soft grip Maintenance Handwash recommended
LE 745.00
- Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife! Body Material Stainless steel (X30Cr13) Body Finishing Outside Non-stick coating Cover Material PP (polypropylene) Handle Material PP soft grip Maintenance Handwash recommended
LE 675.00
- Make quick work of the most crusty breads as well as the most delicate tomatoes with the Leo bread knife. The lightweight knife with soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless steel blade with non-stick coating saws right through a tough crust without pressing the tender crumb. Body Material Stainless steel (X30Cr13) Body Finishing Outside Non-stick coating Cover Material PP (polypropylene) Handle Material PP soft grip Maintenance Handwash recommended Non-stick No Collection Leo
LE 675.00
- This carving knife is made of high quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static carving knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle provides you a comfortable and safe grip while cutting meat. This knife is part of a all-in1 knife block with integrated knife sharpener and accompanying cutting boards. Body Material Stainless steel (X30Cr13) Designer Pieter Roex Handle Material Hollow handle Maintenance Handwash recommended Non-stick No Series Legacy
LE 925.00
- This Santoku knife is made of high quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static chef's knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle ensures you from a comfortable ergonomic grip to cut nice slices of your meat or vegetables. This knife is part of a all-in1 knife block with integrated knife sharpener and accompanying cutting boards. Body Material Stainless steel (X30Cr13) Designer Pieter Roex Handle Material Hollow handle Maintenance Handwash recommended
LE 975.00
- This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favorite items in the kitchen! Body Material ABS, Chrome steel (X50CrMoV15) Designer Pieter Roex Handle Material ABS with stainless steel Maintenance Handwash recommended
LE 1,345.00
- Looking for a knife that will cut your roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you! Its stainless steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the soft touch handle fits your hand like a glove for extra comfort and safety. Body Material ABS, Chrome steel (X50CrMoV15) Designer Pieter Roex Handle Material ABS with stainless steel Maintenance Handwash recommended Non-stick No Series Graphite
LE 1,345.00
- Make quick work of the most crusty breads as well as the most delicate tomatoes with this stainless steel bread knife. The well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless steel blade saws effortlessly through the tough crust without affecting the finished slice of the loaf Body Material ABS, Chrome steel (X50CrMoV15) Designer Pieter Roex Handle Material ABS with stainless steel Maintenance Handwash recommended Non-stick No Series Graphite Collection Leo
LE 1,175.00
- Once you start cutting with this chef’s knife, it will soon become one of the mainstays in your knife collection. Not only does it feature a heavy bolster for increased control, but it also has a hand-sharpened stainless steel blade with an upward curved tip that allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade, the chef’s knife is also suitable for light cleaving jobs. Body Material ABS, Chrome steel (X50CrMoV15) Designer Pieter Roex Handle Material ABS with stainless steel Maintenance Handwash recommended
LE 1,345.00
- A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … this chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. This chef knife is made from high quality stainless steel Choose between two matching colors and brighten up your kitchen with these glossy finishing knives. Body Material ABS, Stainless steel (X30Cr13) Body Finishing Outside Satin Designer Pieter Roex Handle Material ABS with stainless steel Maintenance Handwash recommended
LE 715.00
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