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- Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife!
Body Material | Stainless steel (X30Cr13) |
Body Finishing Outside | Non-stick coating |
Cover Material | PP (polypropylene) |
Handle Material | PP soft grip |
Maintenance | Handwash recommended |
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