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- A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … the Leo chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. The stainless steel blade with non-stick coating and upward curved tip makes sure the ingredients don’t stick to the knife when you’re rocking it.
Body Material | Stainless steel (X30Cr13) |
Body Finishing Outside | Non-stick coating |
Cover Material | PP (polypropylene) |
Handle Material | PP soft grip |
Maintenance | Handwash recommended |
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