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Chopping, peeling, trimming and slicing vegetables for soup, salads or stews is a piece of cake with this smart-looking vegetable knife. From a firm eggplant or crunchy bell peppers to hard carrots, the sharp non-stick blade tackles it all. Use the wider blade to mince a garlic clove or move your chopped ingredients straight from the cutting board to the pan.
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Body Material | Chrome steel (X50CrMoV15) |
Body Finishing Outside | Titanium PVD coating |
Handle Material | Wood |
Maintenance | Handwash recommended |
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