BergHoff Ron Vegetable knife Wooden Handle 12 cm

Chopping, peeling, trimming and slicing vegetables for soup, salads or stews is a piece of cake with this smart-looking vegetable knife. From a firm eggplant or crunchy bell peppers to hard carrots, the sharp non-stick blade tackles it all. Use the wider blade to mince a garlic clove or move your chopped ingredients straight from the cutting board to the pan.