Menu
A cast iron stockpot or Dutch oven is the corner piece of your fall and winter cooking, perfect for slow-cooking stews or soups and even baking bread. Thanks to its elegant shape and colour the stockpot gives a stylish touch to your stovetop, oven and dinner table. It cleans up beautifully and is easy to transfer from one surface to another thanks to the wide handles.
More Information | |
Body Material | Cast iron |
Body Finishing Outside | Matt enamel |
Body Finishing Inside | Cream coloured enamel |
Base | 1-Layer |
Cover Material | Cast iron |
Handle Material | Same as body |
Heat Source | Suited for all stovetops induction included |
© 2024, Deco Housewares