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- No matter if you’re an everyday cook, a chef or a professional butcher, with the Ron boning knife you can remove meat from its bones simply and swiftly. Small spaces are no match for this knife’s thin blade. Thanks to the ash wood handle you have a comfortable grip and control, ensuring safety and precision when you are working your way around the joints.
Body Material | Chrome steel (X50CrMoV15) |
Body Finishing Outside | Titanium PVD coating |
Handle Material | Wood |
Maintenance | Handwash recommended |
Product outside dimensions (cm) | 27,50 x 3,00 x 2,00 |
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