Description

- A true classic kitchen dish, this cast iron casserole is made to last. Use it on your stove to grill the meat, then pop it in the oven to let the soup simmer and serve the elegant pot on the table. Condensation ridges on the inside of the lid help retain moisture and preserve the juiciness of the meat while the enameled interior ensures easy cleaning.

• Excessive heat and moisture retention
• Perfect for slow cooking
• Cast iron material is strong and durable
• High quality enamel paint
• Self-roasting condensation ridges on the inside of the lid

• Cast iron must be cooled before cleaning. They should be hand washed in warm soapy water, rinsed in warm water, and then dried immediately with a soft cloth. Detergents intended for hand washing should be used. It should not be placed in the dishwasher. Avoid harsh cleaning products containing citric acids or those containing chlorine bleach

Pros and cons

• Sustainably produced
• Ideal for everyday use