A true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enameled interior ensures an easy clean-up.
| Body Material | Cast iron |
| Body Finishing Outside | Glossy enamel |
| Body Finishing Inside | Cream colored enamel |
| Cover Material | Cast iron |
| Handle Material | Same as body |
| Heat Source | Suited for all stovetops induction included |
| Maintenance | Handwash recommended |
| Non-stick | No |
| Ovenproof | Yes |
| Product inside dimensions (cm) | 29,00 x 23,00 x 12,00 |
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Use & Care Instruction: |
Cast iron should be cooled before cleaning. It should be washed by hand in warm, soapy water, rinsed in warm water, then dried immediately with a soft cloth. Detergent which is made for hand washing should be used. Not to be put in the dishwasher. Harsh cleaning products which are based on citric acids or those containing chlorine bleach should be avoided
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