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- Slicing sweet potatoes, peeling apples or deveining shrimps, the Leo paring knife is your go-to for a wide variety of food preparation tasks. Its smaller stainless steel blade is perfect for precision jobs while the pointed tip can also be used to test the tenderness of your vegetables or meat or remove the seeds from a chili pepper.
Body Material | Stainless steel (X30Cr13) |
Body Finishing Outside | Non-stick coating |
Cover Material | PP (polypropylene) |
Handle Material | PP soft grip |
Maintenance | Handwash recommended |
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